If the dough seems too dry, add some milk and mix in. Add the candied orange/lemon peel, the rum raisins, and sliced almonds and fold in. Mix the flour with baking powder, ground cinnamon, and nutmeg and add to the bowl – mix until just combined. Add the curd cheese (quark) and lemon zest and mix in. Add the butter and sugar to a large bowl and mix on high speed until light and fluffy. Line a baking sheet with baking parchment and set aside.ģ. Add the raisins and rum to a small bowl or glass, cover, and let sit on the counter for 1-2 days to soak.Ģ. Start with the rum raisins a day or two in advance. A lot of sweetness and a lot of flavor – perfect combination! ) 12 Days of Christmas Cookies | Bake to the roots INGREDIENTS / ZUTATENġ. Instead of those, I use a mix of dried fruits and nuts – that gives the stollen even more flavor. If you are looking for a classic stollen recipe for a big stollen, you can also check out this Christmas Stollen with Nuts – it’s made without candied orange and lemon peel. Fortunately, they last quite a while P Quarkstollen Konfekt | Bake to the roots So real sugar is the deal here and then enjoying only one or two of the mini stollen once in a while. You can replace parts of the sugar though, but the effect would be only minor… and for that, the replacements are a bit expensive, to be honest. I thought about a sugar-free version, but the amount of sugar replacement you would need to compensate for the regular sugar… that would cause other problems (mainly for one’s stomach). It’s just too much sugar for me to handle my diabetes. Unfortunately, I can’t eat as much of regular stollen or these mini stollens as I want to. Seriously – if you want to bake this Christmas stollen confectionery (as it is called normally), you should really like the classic German Christollen – if that is not one of your favorite bakes, these mini stollens probably won’t do the trick for you ) They are equally sweet and are made with candied orange and lemon peel – something some people hate… dunno why exactly because it’s delicious… but hey.
These little mini stollens are really delicious and much smaller than a regular slice of a Christstollen… means they are gone much faster (in case someone forces you to eat one of them) P Quarkstollen Konfekt | Bake to the roots
However, I am pretty sure that these Mini Curd (Quark) Christmas Stollen will convert some stollen haters into stollen fans, or at least they will accept it (slightly more than before).
I am a huge fan of Christstollen – not everyone that tried that classic German Christmas bake likes it though.
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